tag:blogger.com,1999:blog-8927447152680499523.post147404181049597757..comments2023-07-29T06:31:27.358-04:00Comments on All Things Homebrewing: Chupacabra Russian Imperial Stout...It'll Tear Your Ass UpHomebrewer Brianhttp://www.blogger.com/profile/08674430160618337820noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8927447152680499523.post-67608115577934681662009-04-19T18:22:00.000-04:002009-04-19T18:22:00.000-04:00I too have come across this recipe while looking t...I too have come across this recipe while looking to clone the dark lord. Does this beer give a similar finishing thickness and milkshake-y mouthfeel that the original dark lord has? Have you brewed this since this post and would you adjust anything? Thanks for sharingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-20026004353199615172007-12-13T01:31:00.001-05:002007-12-13T01:31:00.001-05:00Hi Gerry, thanks for the comment. I had carbonatio...Hi Gerry, thanks for the comment. I had carbonation issues with this beer so I am having a hard time trying to decide how I want to alter this recipe. By the way, this isn't a clone recipe persay, it is just inspired by the Dark Lord. I think I would drop the lb of crystal 60 if I were to do this again to cut down on some of the residual sweetness left in this beer and I would use a mega yeast starter instead of the pint starter that I had made. It did turn out really good and I am really bummed out that I had CO2 problems with this beer.Homebrewer Brianhttps://www.blogger.com/profile/08674430160618337820noreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-84935951243275299682007-12-13T01:31:00.000-05:002007-12-13T01:31:00.000-05:00Hi Gerry, thanks for the comment. I had carbonatio...Hi Gerry, thanks for the comment. I had carbonation issues with this beer so I am having a hard time trying to decide how I want to alter this recipe. By the way, this isn't a clone recipe persay, it is just inspired by the Dark Lord. I think I would drop the lb of crystal 60 if I were to do this again to cut down on some of the residual sweetness left in this beer and I would use a mega yeast starter instead of the pint starter that I had made. It did turn out really good and I am really bummed out that I had CO2 problems with this beer.Homebrewer Brianhttps://www.blogger.com/profile/08674430160618337820noreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-70549362513961456352007-12-09T10:39:00.000-05:002007-12-09T10:39:00.000-05:00Hi there. I just came across this post while searc...Hi there. I just came across this post while searching for a dark lord clone recipe. Your recipe looks intense! I see you posted this in April, do you still have any of this around? I can only imagine it gets better with age and I'd be really curious to see what you think of it now and if you would change anything about the recipe. I'm still trying to decide what I'm going to do for a recipe for this clone. It's great to see other folks interpretations of it though. Thanks for sharing..<BR/>GerryGerryhttps://www.blogger.com/profile/07526170209786054445noreply@blogger.com