tag:blogger.com,1999:blog-8927447152680499523.comments2023-07-29T06:31:27.358-04:00All Things HomebrewingHomebrewer Brianhttp://www.blogger.com/profile/08674430160618337820noreply@blogger.comBlogger120125tag:blogger.com,1999:blog-8927447152680499523.post-68423727871162036462022-11-19T14:15:41.665-05:002022-11-19T14:15:41.665-05:00Lovely postLovely postChicago Upholsteryhttps://www.local-upholstery.com/us/furniture-reupholstery-illinois/chicago-upholstery.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-79345205923094583822022-11-13T09:51:56.273-05:002022-11-13T09:51:56.273-05:00Thanks for the recipe. Looking forward to trying i...Thanks for the recipe. Looking forward to trying it out next. The link for the Dark Candi Syrup doesn't work. Are we looking for D-45, D-90, or D-180?Bubonic_Beehttps://www.blogger.com/profile/17359086398922318605noreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-37651010008675168012022-04-26T02:52:16.226-04:002022-04-26T02:52:16.226-04:00Great readiing thisGreat readiing thisKevinhttps://www.kevinrandolph.com/noreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-89757777167808260222013-11-27T13:27:55.799-05:002013-11-27T13:27:55.799-05:00Wonderful article! online-essay-writer.org This is...Wonderful article! online-essay-writer.org This is the type of info that are meant<br />to be shared across the web. <br />Zacharynoreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-52347456408903596332013-08-21T09:15:20.332-04:002013-08-21T09:15:20.332-04:00Actus Geek, sexy, insolite, gadget, geeky, fun, ns...<a href="http://www.geek-x.com/blog/" rel="nofollow">Actus Geek, sexy, insolite, gadget, geeky, fun, nsfw</a>Geek bloghttp://www.geek-x.com/blognoreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-80526825846913150482013-05-10T07:03:03.511-04:002013-05-10T07:03:03.511-04:00Thanks for the recipe! Great for homebrewingThanks for the recipe! Great for <a href="http://www.jbconline.co.uk/shop/homebrew" rel="nofollow">homebrewing</a>Anonymoushttps://www.blogger.com/profile/01846053091458956846noreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-88391070785918886512013-02-05T04:09:08.265-05:002013-02-05T04:09:08.265-05:00IMHO, the malt needs to rest for a week or so. I d...IMHO, the malt needs to rest for a week or so. I did my first batch of hometoasted brown malt a week ago, and it had an additional unpleasant acrid smell and taste. After hanging to air in a cloth bag for a week, the acridity is gone, and just a nice toasted smell and taste is left.<br />Off the cuff, maybe that acrid aroma was from heating of the oils in the husk, that'd be my guess anywayunsanehttps://www.blogger.com/profile/02918332564595266153noreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-25959108358012447952012-12-20T10:39:15.656-05:002012-12-20T10:39:15.656-05:00With 13 lbs Pilsner Liquid Extract, the OG is 1.09...With 13 lbs Pilsner Liquid Extract, the OG is 1.098 FG is 1.024. ABV 9.69. IBU.19.16. SRM 16.4. Batch is 5 gallon. Boil Size 5.57 gallon. This was entered in iBrewMaster. <br /><br />I don't have fermentation info and schedule. Anybody?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-9941541480948299962012-11-26T05:18:03.383-05:002012-11-26T05:18:03.383-05:00Here is the recipe I came up with for this beer.
d...Here is the recipe I came up with for this beer.<br /><a href="http://dissertation-topics-examples.info/" rel="nofollow">dissertation titles completed</a><br />Anonymoushttps://www.blogger.com/profile/13163359132794721227noreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-40818581729247585212012-09-30T20:14:47.547-04:002012-09-30T20:14:47.547-04:00Thanks for posting this useful info. It really hel...Thanks for posting this useful info. It really helped meessayhttp://payforpaper.com/noreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-5648459405473458872012-08-18T03:30:54.922-04:002012-08-18T03:30:54.922-04:00Please...reply...Please...reply...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-5378346399680871192012-08-01T16:54:57.933-04:002012-08-01T16:54:57.933-04:00"especially if you give the malt time to rest..."especially if you give the malt time to rest and mellow"<br />I've read that you should use the fresh roasted malt ASAP ("Old British Beers"), but I've also read that you should let it mellow first. I wish there wasnt so much conflicting information. When should home roasted malt be used?Kernel Bachhttps://www.blogger.com/profile/00239194963790170947noreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-35731036121876930722012-04-23T13:08:57.813-04:002012-04-23T13:08:57.813-04:00This beer turned out really awesome. The mustard d...This beer turned out really awesome. The mustard doesn't stand out, as it shouldn't, but it really makes. the beer unique.Homebrewer Brianhttps://www.blogger.com/profile/08674430160618337820noreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-12869584178210905182012-04-17T21:50:33.560-04:002012-04-17T21:50:33.560-04:00Hey, this is awesome that all you guys are having ...Hey, this is awesome that all you guys are having such great results with this brown malt. I really love the way this smell takes over the house. I have not ever used a commercial brown malt so I can't actually give a comparison of how mine fairs against them but I know this works pretty well...especially if you give the malt a little time to rest and mellow out after roasting it.Homebrewer Brianhttps://www.blogger.com/profile/08674430160618337820noreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-91281092612507304922012-03-29T08:15:32.364-04:002012-03-29T08:15:32.364-04:00I'm about to try to brew this one and have a f...I'm about to try to brew this one and have a few questions.<br />Amber Rock Candi: what unit, lbs or liters?<br />Do you have any of these numbers:<br />OG, FG, IBU, SRM?<br />Thanks<br />BjornBjornAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-16902701261243619412011-12-01T12:52:09.808-05:002011-12-01T12:52:09.808-05:00Have you ever used a commercial maltsters brown ma...Have you ever used a commercial maltsters brown malt? How did this compare in taste?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-76905601973232660092011-11-18T13:11:06.358-05:002011-11-18T13:11:06.358-05:00Interesting and at the same time great home brew p...Interesting and at the same time great home brew post!Tabletopbrewinghttp://www.tabletopbrewing.com/noreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-38844726416989872562011-10-29T02:43:48.481-04:002011-10-29T02:43:48.481-04:00It’s glad to see good information being convey. It...It’s glad to see good information being convey. Its a very nice written, and i really like these blog. Thanks for the info.cctv karachihttp://www.me.com.pknoreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-34354322522672150302011-02-06T22:51:34.101-05:002011-02-06T22:51:34.101-05:00Well... I tapped it and it was one of the very bes...Well... I tapped it and it was one of the very best recipes I have ever brewed. Had to beat family and friends off of my tap. Unbelievably awesome smooth Belgian strong dark abbey ale.Unknownhttps://www.blogger.com/profile/01951554038993816965noreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-25967166171473061992011-02-05T20:53:22.524-05:002011-02-05T20:53:22.524-05:00Thanks for posting this. I used 2# in an extract ...Thanks for posting this. I used 2# in an extract recipe a few months back. The brown malt was the only adjunct grain steeped and had a tremendous impact on the overall color and flavor. Toasting 3# as I type this for another go tomorrow.<br /><br />CHEERS!Beanhttps://www.blogger.com/profile/18421379488532521607noreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-34446287596536372402011-01-08T11:28:32.084-05:002011-01-08T11:28:32.084-05:00Tapping this on Feb 1 2011. Will be 4 months aged...Tapping this on Feb 1 2011. Will be 4 months aged. Can't wait... Will post results of the tasting here.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-11439262834169494972010-09-20T06:03:31.891-04:002010-09-20T06:03:31.891-04:00Great opinion you got here.
It would be intrestin...Great opinion you got here. <br />It would be intresting to read something more concerning this topic. <br />Thanks for inform that information. <br />With best regards Lora!<br /><a href="http://bunniesofkiev.com" rel="nofollow">Kiev escort</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-88269843156711347972010-09-08T18:37:37.767-04:002010-09-08T18:37:37.767-04:00Fatbaby Jesus
I wish someone would let me know ho...Fatbaby Jesus<br /><br />I wish someone would let me know how this recipe taste?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-5958710832260955182010-08-27T09:42:58.675-04:002010-08-27T09:42:58.675-04:00You're in the UP, too, eh?
I've been brew...You're in the UP, too, eh?<br /><br />I've been brewing for quite some time now, with a few Belgian beers under my belt as well. <br /><br />Where at in the UP are ya?Eriknoreply@blogger.comtag:blogger.com,1999:blog-8927447152680499523.post-45512499050187323352010-05-23T13:45:23.113-04:002010-05-23T13:45:23.113-04:00thanks dude, making a lavender imperial stout now ...thanks dude, making a lavender imperial stout now with #.5 brown malt thanks to you.troutinthemilkhttps://www.blogger.com/profile/03805782809506816867noreply@blogger.com