DRINK YOUR FOOP I decided to try drinking the FOOP--(Formerly Once Only Protein) from a Hopped up Red Rye beer I did this morning. It was really interesting. It is going to be a brewday tradition from here on out I believe.
I am 33 years old I have been brewing for about 12 years now. I love all styles of beer but I have a serious obsession with Belgian Ales and sour beer. For all of you gmail users, I am always online and love chatting beer. Feel free to hit me up with any questions or ideas concerning brewing or my blog.