Brians IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
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14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 27.50
Anticipated OG: 1.074 Plato: 18.01
Anticipated SRM: 8.1
Anticipated IBU: 98.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 11.76 Gal
Pre-Boil Gravity: 1.063 SG 15.45 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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90.9 25.00 lbs. Pale Malt(2-row) America 1.036 2
3.6 1.00 lbs. Wheat Malt America 1.038 2
3.6 1.00 lbs. Crystal 60L America 1.034 60
1.8 0.50 lbs. CaraVienne Malt Belgium 1.034 22
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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2.00 oz. Chinook Pellet 11.40 50.1 60 min.
2.00 oz. Chinook Pellet 11.40 25.5 30 min.
2.00 oz. Cascade Pellet 5.40 8.0 20 min.
1.00 oz. Amarillo Gold Pellet 9.10 6.7 20 min.
2.00 oz. Amarillo Gold Pellet 9.10 8.0 10 min.
1.25 oz. Amarillo Gold Pellet 9.10 0.0 0 min.
1.25 oz. Cascade Pellet 5.40 0.0 0 min.
I split this into two batches and dry-hopped one with 2oz of Cascade and one with 2oz of Amarillo hops. I was 100% sure I'd like the Amarillo better. Turns out, Cascade worked better. (for this recipe anyway). I used a lot of late addition Amarillo so I think the cascade beer was more compled because of the dry hopping.