I got to spend some time in the garage on Sunday and brew some beer which was a nice treat. I've been so busy this passed year that brewing has been sparse and the supplies are dwindling. I think this is technically my first "kitchen sink" beer I've ever brewed. No I didn't brew it in my sink. Basically I brewed a huge beer with what I had on hand. Good thing is, it is probably something I would have tried anyway.
A ProMash Recipe Report
Recipe Specifics
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Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 25.25
Anticipated OG: 1.127 Plato: 29.52
Anticipated SRM: 20.2
Anticipated IBU: 65.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.080 SG
Final Gravity 1.100 OG
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Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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25.7 - 6.50 lbs. Pale Malt(2-row) - Great Britain - 1.038 - 3
3.0 - 0.75 lbs. Crystal 125L - Great Britain - 1.033 - 120
65.3 - 16.50 lbs. Munich Malt - Germany - 1.037 - 8
4.8 - 1.20 lbs. Flaked Oats - America - 1.033 - 2
1.2 - 0.30 lbs. Rye Malt - America - 1.030 - 4
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Hops
Amount Name Form Alpha IBU Boil Time
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3.00 oz. Cluster - Pellet- 5.00- 48.5 - 60 min.
1.00 oz. Styrian Goldings - Pellet- 3.75- 8.5 - Mash H
1.00 oz. Styrian Goldings - Pellet- 3.75- 6.2 - 30 min.
1.00 oz. Styrian Goldings - Pellet - 3.75- 2.0 - 5 min.
I pitched SafAle US-05 & SafAle T-58 (supposedly the strain used in De Struise Pannepot)
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