I don't know about you but I found that it is extremely hard to find time to brew during the holiday season. Any free time goes to shopping, get togethers, and spending time with the kids. Not of these things are bad mind you, but it definitely makes it hard to keep up with brewing. So I've dumped two neglected yeast starters in the past few weeks and I hope I can get back on track here. I really want to get my Flanders Reds bottled and corked up here on New Years Eve. I have two different batches of Sour Red that I have been playing around with as far as blending is concerned. I've tried blending them many different ways with each other and it just so turns out that my favorite mix of the two is a 50/50 blend. This works out perfect because all I have to do is rack both of them into a big vessel and bottle from there rather than try to make sure I have my ratio right were it something weird like 55/35 or something. And no it's not some deep down lazy part of my psyche telling me that the 50/50 blend tastes best because it is the easiest way to do it. Although I think that's they way my mind works alot of the time. I'm excited to use my new corker that I bought and I look forward to popping open some of this beer with some friends. Nothing beats popping a cork off of a hefty belgian style bottle of beer. I'll take pics of the corking process, maybe even some video (or the wife will I should say) and post them on here soon. I hope everyone has a safe and happy new year.
Brew more in '09!
September 2017: Beer News update, part 1
2 hours ago