Their campaign to take barbeque cooks back to school is part of a gastronomic revolution that has swept beer along in its wake. We join their new age barbeque class that shows men how to cook moderncuisine and how to match particular beers with particular foods. Beer and food matching has become a buzz topic in gastronomic circles. Multi-award winning chef Tim Pak Poy is an uncompromising epicurean – quality is everything and beer is no different. Tim is preparing his new season beer list and has asked acclaimed brewmaster Bill Taylor to help match styles with various dishes. Bill is one of the world’s leading authorities on beer and its relationship to food. We check his recommendations and learn why what food, goes with what beer.