I am basically just posting this one because I was proud of myself after mass-producing a bunch of California rolls. It was my first time giving it a try and I must say, rolling them is way easier that people make it sound. Maybe all that practice in college helped...know what I mean. I have to say that either one of these beers (Arbor Brewing Co's Red Snapper or Dos Equis) make a nice little pairing with California rolls. I particularly liked the Red Snapper with it a little bit better because it had a little bit more hop presence, not too much, but just enough to clean the palate where as Dos Equis is more malt driven. Both were great with though.
Embracing Inefficiency in Craft Brewing
4 months ago
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