Sunday, April 22, 2007
I decided that I was going to try and brew myself up a a massive Russian Imperial Stout because I have been craving a beer like the "Dark Lord Russian Imperial Stout" from Three Floyds Brewing Co. It is simply one of the best beers ever known to man. I sat down in front of my computer and opened Promash and started hammering out a recipe that would give me an incredibly big beer that would satisfy my craving for RIS and this is the recipe I came up with.
15 lb Maris Otter Pale 2-row
10 lb American Pale 2-row
2 lb Germain Munich
1 lb Caramunich (belg)
1 lb Chocolate (amer)
1 lb Crystal 40L
1 lb Crystal 60L
1 lb Flaked Wheat
1 lb Roasted Barley
.5 lb Black Patent
.5 lb Wheat Malt
.5 lb Special B
.5 oz Chinook Pellet Hops (19.4 ibu's @ 60 min)
1.5 oz Centennial Pellet Hops (12.9 ibu's @ 15 min)
.5 oz Chinook Pellet Hops (3.3 ibu's @ 5 min)
3 lbs U.P. Honey from Brampton, MI
1/2 stick of brewers licorice
1 Big Old Starter of WLP001, Trusty California Ale Yeast.
This beer ends up being about 37.5 lbs of grain. I have a 14 gallon mash tun and it was full to the brim. If you get good efficiency with your system you can get away with using quite a bit less of base malt. This is a new system that I am trying to work the kinks out of so my efficiency is around 55-60% at least for this beer it was. Take that into mind if you use this recipe. my ABV came out to be around 10.5 % so if you use this exact recipe and get a better efficiency you will have a killer beer. This one is tasting phenominal right now. I recommend pitching a little fresh yeast before bottling because your yeast will be pooped out after working on all the sugars in this beer. My carbonation is a little bit less than what I wanted because I didn't pitch any fresh stuff before bottling. That is the only thing I would do differently if I were to brew this again.
Posted by Homebrewer Brian at 11:59 PM