I just bottled my Christmas Beer that I'm going to be handing out to some friends and family this Christmas season. It's basically the grain bill of a schwarzbier fermented with the Duvel strain of yeast and I blended in a tea I made with some mulling spices at bottling to give it a little bit of holiday kick. It tastes pretty good right now, hopefully it gets better with a little bit of age on it before the Holidays.
Other beers I have going right now: Barley Wine (dry hopped with amarillo) Schwarzbier Lambic
I am 33 years old I have been brewing for about 12 years now. I love all styles of beer but I have a serious obsession with Belgian Ales and sour beer. For all of you gmail users, I am always online and love chatting beer. Feel free to hit me up with any questions or ideas concerning brewing or my blog.