I just bottled my Christmas Beer that I'm going to be handing out to some friends and family this Christmas season. It's basically the grain bill of a schwarzbier fermented with the Duvel strain of yeast and I blended in a tea I made with some mulling spices at bottling to give it a little bit of holiday kick. It tastes pretty good right now, hopefully it gets better with a little bit of age on it before the Holidays.
Other beers I have going right now:
Barley Wine (dry hopped with amarillo)
Schwarzbier
Lambic
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1 comments:
what did you use for caps?
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