My Belgian Dark Strong is all bottled up and I don't plan on touching it for quite some time. I admit I have popped a few bottles open and even sent two out to competitions just for the hell of it but this beer definitely needs to sit for a while and mature. The original gravity on this bad boy was 1.123 I believe but it finished a little sweeter than i would have liked-1.023. The last time I tasted it though it did taste like it might have dried out a touch more and it was very nice. Hopefully this one turns out like I dreamt it would.
I am 33 years old I have been brewing for about 12 years now. I love all styles of beer but I have a serious obsession with Belgian Ales and sour beer. For all of you gmail users, I am always online and love chatting beer. Feel free to hit me up with any questions or ideas concerning brewing or my blog.