Today for lunch I made myself a salad of Spinach, Fresh Mozzarella, Peaches, Prosciutto, Mint, and EVOO. I paired this with a light sour beer that I made--"Funky Little Brother" from a previous post. The salad is simple: A handful of spinach, 1 peach peeled and tore up (peeling is optional), 1 piece of prosciutto, tear up enough mint just to give it that refreshing flavor, drizzle EVOO to taste. A light addition of pepper would be nice but I didn't use any. Watercrest would be a great substitute for the spinach and in which case pepper would probably not be needed. This paired really well with my "Funky Little Brother" which is very comparable to a Berliner Weiss. This would be awesome with a Saison. This salad is refreshing in the same manner a Saison is. Perfect lunch for the warm summer weather. Give it a try and report back.
I am 33 years old I have been brewing for about 12 years now. I love all styles of beer but I have a serious obsession with Belgian Ales and sour beer. For all of you gmail users, I am always online and love chatting beer. Feel free to hit me up with any questions or ideas concerning brewing or my blog.