Thanks a bunch to Al Buck from the Burgundian Babble Belt website for, once again, coming through with a sweet blend of yeast that he put together for us homebrewers to play with. This one that he sent me is a blend of five different Saison strains. Showed up just in time for my Saison-a-thon of a summer. Due to my ambient temp in my house being just above where I like it to be to brew a lot of the beer styles that I like I am going to take advantage of the heat and brew Saisons all summer since they tend to thrive in warmer temps during fermentation. The Saison I did about a month ago was fermented at 80F+ and it turned out great. I plan on playing around with the style being that it is very versatile and hopefully I get a few recipes dialed in over this summer so i have one that i can do every year for the warmer seasons.
I am 33 years old I have been brewing for about 12 years now. I love all styles of beer but I have a serious obsession with Belgian Ales and sour beer. For all of you gmail users, I am always online and love chatting beer. Feel free to hit me up with any questions or ideas concerning brewing or my blog.