Thursday, October 30, 2008
Bacon Beer? What the Hell...Why Not!
I believe it is time for this guy to brew a bacon flavored beer. I keep stumbling across this website that has instructions on how to make a bacon infused vodka and everytime I read through it I think, "Well I could blend that vodka into a batch of Marzen or some sort of smoked lager". The time has come, I think within the next few months or so I am going to get myself a nice clean tasting vodka and then I'm going to violate with some swine. Depending on how long it takes to get a good bacon flavor in there, I'd like to have this beer ready for January or February. We'll see. I'll definitely report back on this one.
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2 comments:
Might I suggest trying to brew a smoked bacon porter? A good smoked porter already has an overtone of beef jerky, so bacon can't be that far off to match.
Ah yes, it has crossed my mind. That is definitely up towards the top of the list.
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