Pizza Port was founded by Vince and Gina Marsaglia in Solano Beach, CA as simply a great pizza joint. However, these home brewers decided to install a 7 barrel brewing system in 1992. They unleashed some handcrafted beers on their customers in 1993, and with little surprise their one location became three.
Tomme Arthur joined the Port brewing family in 1996, as Head Brewer of the original Pizza Port location in Solano Beach. The Solano Beach Pizza Port location was GABF Small Brewpub of the year in 2003 and 2004, and those same years Tomme Arthur was selected GABF Small Brewpub Brewer of the year.
Tomme Arthur’s unique approach and creativity, along with his enthusiasm, helped produce a thriving beer scene in San Diego. Tomme brought a love for Belgian beer to the Port family of brew pubs and created their first Belgian style ale, Overhead Abbey Dubbel in 1997. That one Belgian style brew has since become an entire family of beers called The Lost Abbey. Tomme Arthur is certainly one of the most cutting edge brewers in the United States, and he continues to play a major role in the growth, education, and creativity of the American Craft Brewing scene. Outside of his multiple medals at World Beer Cup, Chicago Real Ale Festival, and the Great American Beer Festival, Tomme has brought a new passion to the rustic, old world traditions of Belgian brewing by creating new beers with a fresh new vision of what beer can be. The canvas for his artwork is stretched with oak, fruit, spices, wild yeast strains, and time.
Tomme Arthur will be joining us in Chicago to help launch his beer, and I’m pleased to announce the following events:
When: Tuesday, November 11th, from 5:30 PM - 11:00 PM
Where: The Publican, 845 W. Fulton Market, Chicago
Renowned Chef Paul Kahan will design a Prix Fix/Tasting Menu, with cuisine created specifically to pair with the Port Brewing/Lost Abbey beers. In order to accommodate as many diners as possible, the tasting menu will be offered throughout dinner service, and Tomme Arthur will be in attendance to present his beers to the public.
When: Wednesday, November 12th at 7:00 PM
Where: The Hopleaf, 5148 N. Clark Street, Chicago
“Meet the Brewer” launch event in the upstairs bar. An assortment of Hopleaf’s fine food will be offered buffet style, and the full line of Port and Lost Abbey beers will be served throughout the evening, providing an opportunity for beer enthusiasts to meet Tomme in person.
When: Thursday, November 13th, 5:30 PM - 7:30 PM
Where: Dobby’s Worldwide Liquors, 15 S. Brockway, Palatine
Tomme Arthur will be in attendance to taste a variety of Port and Lost Abbey selections.
Where: Bavarian Lodge, 1800 Ogden Ave., Lisle
Launch of the Lost Abbey/Port Brewing beers, with Tomme Arthur in attendance to meet, greet, and discuss his beers.
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